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Take it outdoors to the patio or in the modern dining room, which is filled with plenty of Instagram fodder. If you want to go big, try the monkey bread with tahini gelato or the pastry basket, filled with whatever kinds of carbs the chef chooses. Tucked on quiet Pearl Street in La Jolla, Masala Street is changing everything you assumed about Indian food—enormous buffets, soupy curries, etc.
Presidents, on a menu of classics with a California bent. There are also familiar dishes like chicken tikka masala and biryani, but we recommend trying somethig new. People come to this elegant Bankers Hill establishment for its mussels, escargots du Bourgogne, short rib Bourguignon, and especially the steak frites.
Parc is also known for its wine list. The next one is Frank Family Vineyards, September You can slurp a hot pot, eat sweet and sour pork with pineapples, or get adventurous and try chicken feet with pickled peppers or pork lungs in chili sauce.
The comfortable, often bustling eatery pays tribute to classic Italian comfort food—the way your nonna would make it.
That means saffron-scented arancine, a Bolognese passed down within the Busalacchi family, and chicken Parmesan. When it comes to dessert, head to the display cases occupying nearly one whole side of the eatery. Following the sudden passing of its founder, Dr. The ambience and Southern Italian cuisine make it a great date night, but be sure to try their new weekend brunch.
At his South Oceanside sushi haunt, Executive Chef Davin Waite serves a full vegan omakase—a meal where the chefs pick the plates—featuring locally procured veggies that are pickled, grilled, smoked, and artfully presented. The results span rolls, veggie nigiri, and flavorful dishes like cauliflower mushrooms in vegan dashi broth.
Choices boil down to pho or a rice plate and can be prepared as meatless or meaty as you and your little prefer: The corner of Columbia and Fir streets has long struggled with finding the right restaurant tenant, but this pan-Asian spot proves to be the right fit.
Just look to their sleek, stylish, frequently packed dining room for proof. They serve playful takes on Chinese, Japanese, and Korean food, including bao buns, massive fried noodle bowls, and the popular steamed buns in the shape of cartoon-style animals corresponding to protein type—chicken, pig, and panda filled with purple sweet potato.
Look for a Carlsbad location opening soon. Save room for a five-pack of alfajor de maizena, dulce de leche sandwich cookies rolled in grated coconut. Ask for extra, because one serving is never enough.
The next best thing to flying to Argentina for pillow-soft empanadas? Driving a shorter distance downtown to this new fast-casual eatery. They have meat, vegetarian, and vegan options, with a chimichurri that should be drizzled liberally.
Making your staff more productive and energized through healthy midday eats. Each Monday, a set of weekday meals are delivered to clients from National City to coastal Encinitas, targeting three issues: Sample dishes include quinoa-stuffed collard greens rolls, ponzu-glazed tofu with roasted sesame carrots, black rice noodle bowls with Vietnamese herbs, and more.
They offer traditional and custom cuts of beef, pork, lamb, and chicken; the butcher cases are also filled with deli meats, housemade sausages, and house-marinated meats, from Korean short ribs to carne asada. Make sure to try her egg sandwiches on housemade English muffins and unique croissants, like pistachio strawberry or asparagus with cheese.
Eager to make lesser-known French pastries as coveted as, say, macarons, former Crawford High English teacher and Le Cordon Bleu—trained pastry chef Melanie Dunn registered as a cottage food operator—a state classification allowing the sale of food prepared at home. At the Peruvian restaurant, with locations in Point Loma and Carlsbad, you get a mountain of delicately spun sugar set not in a paper cone but on a formal dinner plate.
December might be an odd time to debut an ice cream shop in most cities, but not in San Diego. Honey lavender is a crowd favorite, but be sure to try more out-there flavors like the avocado and Oaxacan chocolate fudge and a James Coffee Co. Juice, which claims to be the only percent certified organic cold-pressed raw juice company in San Diego.
Our favorite is the Thai Me Up bowl, with kelp noodles and Amazonian nuts in an almond ginger sauce. The bar is super cute, but who can resist the outdoor patio? Owners Amanda Matson and Chris Bourgeois regularly rotate in eight flavors of locally brewed draft booch at their shaded outdoor bar in Ocean Beach and new square-foot indoor shop in Pacific Beach, with favorites like lavender lemonade, coconut strawberry banana, Jasmine Bliss, and mango guava showing up on repeat. Enjoy on-site or on the go, or take some home in a TapShack-branded glass growler.
Look for live music and movies to come. Over the past year, Better Buzz has graduated to grande status, opening a second drive-thru in Pacific Beach, overhauling its Fashion Valley kiosk into a brick-and-mortar, and seeing its newest location in Hillcrest attract a line that snakes out the door even on weekdays.
And did we mention good coffee? Amy Truong is on a mission to steep the city in tea. Latte art is so yesterday.
Even bars are hopping on the Prop 64 bandwagon: Madison is incorporating nonpsychoactive cannabidiol oil into its cocktails. The Purple Rain is made with aquavit, peach liqueur, egg white, and sparkly gold CBD oil, while the blended, mezcal-based Mr.
Nice Guy with pineapple, matcha, coconut milk, and lime is garnished with CBD oil drops and a marijuana leaf. A dollar from each drink goes to the Hazelden Betty Ford Foundation. Move over, craft beer. At this unassuming winery in Ocean Beach, Keith Rolle is cranking out award-winning wines. Just this year he has taken home gold, double gold, silver, and bronze in international wine competitions from San Francisco to New York to Hilton Head.
Stop by the tasting room and look for more winners, or sign up for the new Fedora Wine Club. This game-changing, sustainable-minded Bird Rock winery—which created a device to enable direct pours of high-end wines straight from the barrel—has launched a wine-on-demand service via golf carts.
Think of it as the modern milkman. Reservations are a must, even on weeknights. Also wonderfully dizzying are the views, as the 11th-floor Cusp is the highest perch in the Shores. Order the ShackBurger to get the traditional lettuce, tomato, and sauce toppings, and look out for their seasonal concretes milkshakes. You can visit the North Park eatery as late as 2 a. The former South Park boutique closed up shop in January only to reopen in Bird Rock two years later.
The new store has the same giftables and decor, which combine different aesthetics with a touch of quirk. After doing business for over a decade, North Park Nursery branched out with the opening of two new houseplant boutiques by the name of Eden. Husband and wife Blake and Jenna Robertson opened this Normal Heights store following a seven-month trip around the world that inspired them to stoke adventure in others. Her newest addition is a collection of eight-inch tall cylindrical vases.
Consider your gifting dilemma solved. Striving to be as sustainable as possible, Ralls wraps online orders in thrifted fabric for protection and ships them in reusable poly bag mailers made of percent recycled material.
Stylish owner JaNea Muldowney took the garage next to The Studio by Vanity cottage and fashioned a supercool indoor-outdoor space for doing beachy waves, fresh cuts, and trendy color. Complimentary wine and beer are an added bonus. Harmful UV rays and harsh chemicals are a thing of the past. After seven years of owning a day spa with a focus on skin care, Tessa Dean left to start The Little Canary.
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