But what exactly are dissolvable cannabinoids, how are they made, and Dissolvable cannabinoids are a water-soluble, flavorless powder. Dissolvable cannabinoids, such as powdered THC, are made possible through intense emulsification, extensive drying, and proprietary judge. When you make them water soluble, like alcohol is water soluble, those cannabinoids will distribute to the entire beverage or edible that you're.
Made Cannabinoids How Dissolvable Are
So, what the plant did, from an evolutionary perspective, is it created a system where the cannabinoids are synthesized in the buds of the plant—at the surface level of the bud—not deeper in the plant. In nature, including in our human bodies, one way that organisms detoxify molecules is by attaching a sugar molecule to it. That attachment of the sugar molecule changes the cannabinoid—which is naturally fat soluble, not water soluble—and makes the cannabinoid water soluble.
You can do it in the leaf, in the stock, in the stem [and] in the roots. It significantly increases the yield of cannabinoids coming out of any given plant because, at peak flowering of the plant, the buds count for 10 percent of the biomass. What we can do is basically, through the same process of glycosylating, we can take those existing extracted oils, put them into a fermenter exactly like how beer is made, and either using yeast or tobacco cells—which are naturally inclined to try to detoxify them—they will actually glycosylate the cannabinoids.
So, all of a sudden, we have technology that can take any cannabis oil and can convert that into a water-soluble cannabis product. Looking at this from a recreational perspective—if you want people to adopt cannabis beverages in place of alcohol beverages—you have to offer a competitively quality experience.
Companies are using emulsions or nanoemulsions. The second limitation with emulsions is they tend to be cloudy. Mayonnaise is actually an emulsion. Imagine drinking a cloudy liquid. And you still have the problem with all cannabis edibles and beverages that exists right now, which is late onset.
When you sit down and have a glass of wine or drink a beer, you feel the effects virtually immediately because your body processes alcohol starting with your mouth, then your stomach, and in the small intestine, which is very early in the digestive tract. They will be absorbed in your small intestine, which is where most alcohol gets absorbed, as well.
Our technology [also] avoids all of the concerns about nanotechnology. But because they are so small, the interaction of particles and biological systems is not very well understood.
It makes sense to use nanoparticles to deliver the active pharmaceutical ingredient. Photo courtesy of Trait Biosciences. We are conducting trials. The first one is going to take place in Israel with partners over there. We hope to get the results from that in six months.
There are a lot of people working on similar or competitive technologies to us who are already putting it into products. Many of the beverages being sold in the U. Someone described it to me the other day, and I think it was appropriate. The guy I was speaking to was instrumental in developing gluten-free foods in Canada, and he said version one gluten-free foods, they were by and large, pretty bad. But with time, technology, investment and more people flooding into the market of gluten-free foods, the quality of gluten-free foods has increased substantially and now the gluten-free breads are comparable with other breads.
Stillwater Brands , a Colorado-based company, has been innovating with dissolvable cannabinoids since The trio teamed up with Keith Woelfel, a food scientist with 20 years under his belt from Mars Inc. Thus Ripple, their signature dissolvable THC powder was formulated.
Given the hydrophobic properties of cannabinoids, the process of turning a water-hating molecule into a water-loving one is no easy feat. This very barrier is a major reason why the market has been limited in options for infusions. The patent-pending process to create Ripple first begins with a high quality CO2 distillate sourced from a reputable Colorado extraction company. Once in the hands of Stillwater Brands, the distillate begins its long and arduous laboratory process to become a water-soluble powder.
The first step in the process involves taking activated fully decarboxylated distillate and emulsifying it into a slurry a semiliquid mixture by using food-grade surfactants and emulsifiers. With intense mixing, the distillate is broken down into very tiny particles and coated by surfactants. In order for the slurry to dry, excess moisture must evaporate over the span of several days. This process is simplified by use of vacuum ovens—the same type used in processing other concentrates like hash oil.
The finished product is a fine, dry powder. Dosing dissolvable cannabinoids at this level involves careful calculation, rigorous testing, and precise execution. Dissolvable cannabinoid powders have an endless number of applications, making it one of the most versatile cannabis-infused products available on the market today. Given their water solubility and the fact that they are fully activated, they become more bioavailable when consumed. This means that consumers will experience the effects faster, longer, and more efficiently.
An activated, water-soluble cannabinoid powder enters the system more quickly, with an onset window of about 20 minutes and effects that can last up to four hours. This is because the solubility of the powder allows for absorption in the mouth, intestines and liver simultaneously. Given that dissolvable cannabinoids are odorless, flavorless, and fully activated, DIY infusions are now as easy as opening a pre-dosed package and adding it to a food or beverage.
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Dissolvable cannabinoids in a bottle of water As it states on its website, the company wants “to make products that any grandmother would. You do not have to be a scientist to make high-quality water-soluble CBD nanoemulsions of bio-active ingredients such as cannabis extracts. Cannabinoids (CBD, THC, etc.) are hydrophobic (water-hating) oily substances and, as such, not water-soluble. They can, however, be.